Honeysuckle is a perennial and semi-evergreen woody vine of Caprifoliaceae. Its Chinese name, Jin Yin Hua is from the Compendium of Materia Medica. It has been known as a good medicine that clears heat and removes toxins since ancient times. Its sweet and cold nature helps clear heat without hurting the human stomach. It smells fragrant and is good for removing diseases. The honeysuckle dissolves wind heat and purifies the blood. Accordingly, it is very effective in treating fever, exanthesis, macular eruption, heat carbuncle, and sore throat.

The traditional method is to dry honeysuckle in a mud-curing barn. This method is hard to control and inefficient, producing dried honeysuckle with poor quality. It neither keeps up with the development of the scale, modernization, and seasonal changes of the honeysuckle industry nor goes well with the high-quality and rapid modern life.

In the wake of the development of mechanization, automation, and scientific research information technology, automatic and smart high-temperature heat pump drying equipment has advanced in recent years. For example, air-source heat-pump dryers, with their mechanical and fully automatic advantages, satisfy the demands of modern social development. They change the outmoded drying procedures like manually wood and coal, turning over, and temperature and humanity measuring. Based on the prior art on the market, our product is the honeysuckle dryer with the highest price-performance ratio on the current market, with redesigned and

upgraded technology combining theory with practice.

Phase 1

First, preheat the drying cabinet to 35–40 ° C, put fresh honeysuckle in the cabinet, and then hold the temperature at 40°C for 4–6 hours while the removal of moisture is enhanced.

Phase 2

Raise the temperature in the cabinet from 41 to 48 ° C gradually within 5-7 hours. Make sure that the temperature is no higher than 50° C while the removal of moisture is enhanced at the same speed. After 9–13 hours of low and medium-intensive drying and strong removal of moisture, the honeysuckle becomes dried half.

Phase 3

Remain 50–54° C in the cabinet for 2–4 hours while slowing down the removal of moisture to help raise thetemperature. After Phase III, 80% of the water in the honeysuckle is removed.

Phase 4

The temperature shall be 55–65 °C in the drying cabinet, and no higher than 70°C for 2–4 hours, while removal of moisture shall be slowed down properly. With the procedure, halt the dryer according to the color of the honeysuckle.

Use electric energy to supply power, absorb the air in the surrounding environment through heat pump technology, convert the air source into a heat source, convert 1 kWh of electric energy into 4 parts of air heat energy, save 75% of electricity, and play a high-efficiency, energy-saving, and environmentally friendly role.

China’s first heat pump food dryer manufacturer, rich production experience, cost-effective supply chain, stable product quality and excellent after-sales service, providing customers with worry-free purchases.

It is packed in a wooden box, stably protects the machine, complete accessories, easy to install, provides installation videos and product instruction manuals, supports online technical support, and can also go to the site to guide installation and use.