Dried shrimps are so tasty that they are the favorite of foodies and “tipplers”. In terms of the ways to eat shrimps, Li Shizhen wrote in the Compendium of Materia Medica, “The most delicious shrimps are those which are steamed first, dried in the sun and shelled at last. Eat them with ginger and vinegar. What a treasure of food!”. As well-known marine products, dried shrimps have high nutritive values. The way to cure shrimps is involved in clearing, boiling, drying, shelling, and packaging. Among them, drying and shelling are the most important. The method of drying shrimp in the sun has not been applicable to production at a large scale. Most enterprises have adopted professional shrimp dryers.

Steaming: Steaming or boiling shrimps in clear water is key to the curing process. Steam fresh shrimp for 10 minutes until they are
easy to shell and the color of shrimp turns red from bluish white.

Drying: Shell the steamed shrimps, put them on the plate or rack on an even basis, and dry them at 50-65 ° C until the moisture content
is reduced to 18%.

Inspection: Sort out the dried shrimp into groups and remove other things.

Measurement and packaging: Place them into the packing bags based on measurement after inspection.

Use electric energy to supply power, absorb the air in the surrounding environment through heat pump technology, convert the air source into a heat source, convert 1 kWh of electric energy into 4 parts of air heat energy, save 75% of electricity, and play a high-efficiency, energy-saving, and environmentally friendly role.

China’s first heat pump food dryer manufacturer, rich production experience, cost-effective supply chain, stable product quality and excellent after-sales service, providing customers with worry-free purchases.

It is packed in a wooden box, stably protects the machine, complete accessories, easy to install, provides installation videos and product instruction manuals, supports online technical support, and can also go to the site to guide installation and use.