How to Dry Maca by KINKAI Heat Pump Dehydrator Machine?

Application Fruits/Vegetabless/Agriculturals/Herbs/Seafoods/Meat/Wooden…
Power 220V/380V, 50Hz/60Hz (Customized)
Capacity 100-3500KGS
Temperature 15-75
Dehydration Capacity 6-120L/H
Advantages * 80% Electricity energy saving
* Intelligent PLC Control System (Temperature, Humidity, Time)
* High drying capacity 100-3500kgs per batch
* Easy installation & operation
* Widely Application & Customized

Maca

Many Maca products are available in the current market. Some are basically unprocessed maca. They accordingly have a shorter shelf life and are easy to go bad. Some are maca products that are made of the maca after being dried in the sun, boiled, or dried by fire. Some are capsules or troche made from maca powder. Some are alcohol products made from maca. The maca products are made at 60-70 ° C or above. Some effective substances, especially thermo-sensitive substances such as protein and vitamins, are volatilized or oxidized, so their efficacy is weakened. It is necessary to improve the existing processing technology to retain its effective substances and active ingredients to exert their multi-healthy functions.

The moisture content of fresh maca is about 70%. Only when the moisture content is 10-20% and the drying temperature is below 50°C, maca can be stored well. We recommend using two dryers to dry maca on a two-way convective basis. This method can ensure that the drying temperature is even and the effect is not changed. Compared with the drying method using microwaves, the soft drying method based on the air source technology has little impact and influence on the properties of maca, especially on microelements such as macaenes and macamides, due to the moderate speed of dehydration.

How to Dry Maca by KINKAI Heat Pump Dehydrator Machine?

The automated Programmable Logic Controller (PLC) is used to adjust the drying process so as to retain the properties of maca and to guarantee its drying quality.

The temperature and the humanity are adjustable, significantly reducing the drying time and greatly enhancing the productive performance.

All maca can be heated evenly and dried up at the same time due to the unique design of the cabinet where there are no dead angles.

Compared with the traditional drying method, KINKAI air source dryer can greatly improve the quality of the dried maca and extend its shelf-life.

The dried maca is plump, good-efficacy, fully parched, safe, and healthy.

Working Principle of Heat Pump Dryer Machine

Use electric energy to supply power, absorb the air in the surrounding environment through heat pump technology, convert the air source into a heat source, convert 1 kWh of electric energy into 4 parts of air heat energy, save 75% of electricity, and play a high-efficiency, energy-saving, and environmentally friendly role.

Production of Heat Pump Dryer Machine

China’s first heat pump food dryer manufacturer, rich production experience, cost-effective supply chain, stable product quality and excellent after-sales service, providing customers with worry-free purchases.

Loading Heat Pump Dryer Machine-Sea transport

It is packed in a wooden box, stably protects the machine, complete accessories, easy to install, provides installation videos and product instruction manuals, supports online technical support, and can also go to the site to guide installation and use.