Traditional drying equipment is still involved in some defects in drying litchi. For example, the drying time is too long, the color is inconsistent, energy consumption is too high, and the drying quality can’t be guaranteed. For those reasons, we highly recommend you a new-typed drying device, the KINKAI litchi dryer, which has satisfied the market.

The ratio of fresh to dry varies with the type of litchis. Take 100 kilograms of dried litchis for example. The relative fresh litchi are listed below by type: Nuo Mi Ci: 400-450 kilograms; Xiang Li: 380-420 kilograms; Hei Ye and He Li: 320-360 kilograms.

In the first phase, hold the temperature at 65-70 ° C (when touching the skin, your finger feels hot) for 24 hours; and pack the litchi in the bags to pile up for 2-3 days after cooled. In this phase, litchi needs turning
over every two or three hours.

In the second phase, hold the temperature at 55-65 ° C, and dry litchi for 10-12 hours. In this phase, turn the litchi over every two hours.
If the litchi is larger, place the litchi for 3-5 days after phase II is over. Dry it for the third time after water in the inner pula continues to ooze outward

Use electric energy to supply power, absorb the air in the surrounding environment through heat pump technology, convert the air source into a heat source, convert 1 kWh of electric energy into 4 parts of air heat energy, save 75% of electricity, and play a high-efficiency, energy-saving, and environmentally friendly role.

China’s first heat pump food dryer manufacturer, rich production experience, cost-effective supply chain, stable product quality and excellent after-sales service, providing customers with worry-free purchases.

It is packed in a wooden box, stably protects the machine, complete accessories, easy to install, provides installation videos and product instruction manuals, supports online technical support, and can also go to the site to guide installation and use.