Fig is famous for its abundant nutrition and as a good medicinal material for dietary therapy. It is very effective in strengthening our stomach, purging our intestines, removing toxic substances and edema, and very edible to people with diseases such as dyspepsia, inappetence, hyperlipidemia, high blood pressure, coronary heart diseases, arteriosclerosis, cancers, and constipation.

Moisture content in Fig is up to 78%, exiting in three forms free water, colloid water, and combined water. Free water and colloid water account for the majority of water removed in the drying process.

Phase 1

Hold the temperature at 65-75 ° C for 3-5 fours.

Phase 2

Raise the temperature to 50-55 ° C which shall be held for 16 hours and then to 55-60° C for one hour.

The entire process takes 19-20 hours.
Note: Make sure that the hot air supply is available all the time and is recorded on an hourly basis.

Use electric energy to supply power, absorb the air in the surrounding environment through heat pump technology, convert the air source into a heat source, convert 1 kWh of electric energy into 4 parts of air heat energy, save 75% of electricity, and play a high-efficiency, energy-saving, and environmentally friendly role.

China’s first heat pump food dryer manufacturer, rich production experience, cost-effective supply chain, stable product quality and excellent after-sales service, providing customers with worry-free purchases.

It is packed in a wooden box, stably protects the machine, complete accessories, easy to install, provides installation videos and product instruction manuals, supports online technical support, and can also go to the site to guide installation and use.