The heat pump fruit and vegetable dryer is a drying equipment that uses heat pump technology to dry various fruits and vegetables. For coconuts, the setting of drying temperature and time should be determined according to the size and moisture content of the coconut. Generally speaking, coconuts have a relatively high water content and require a relatively high temperature and a long time to dry.

Here are some approximate drying parameters for your reference:

Temperature: Generally speaking, the drying temperature of coconut should be between 55-65 degrees Celsius. In this way, the internal and external temperatures of the coconut can be evenly increased to achieve the effect of drying.

Time: The drying time of the coconut should be determined according to the size and water content of the coconut, generally it takes about 10-20 hours. It is recommended that during the drying process, the drying condition of the coconut is constantly checked to ensure that the coconut can be dried evenly.

Humidity: During the drying process, in order to allow the coconut to discharge moisture better, it is recommended to control the humidity of the dryer between 40%-60%.

1. Preparation: Split the coconut and cut its flesh into appropriate-sized pieces.

2. Place the drying tray in the heat pump fruit and vegetable dryer, put the coconut pieces on the tray, and make sure there is enough space between them so that the air can circulate.

3. Set the heat pump fruit and vegetable dryer at an appropriate temperature. The recommended temperature is 55-60 degrees Celsius, which will help preserve the nutritional value and taste of the coconut meat.

4. Start the heat pump fruit and vegetable dryer, and wait for the coconut meat to dry, it may take several hours, the specific time depends on the size of the coconut block and the power of the machine.

5. During the drying process, regularly check the dryness of the coconut meat. It’s time to take them out if they start to become brittle and drained of moisture.

In short, set the heat pump fruit and vegetable dryer at a temperature of 55-60 degrees Celsius, put the coconut meat pieces on the drying tray, start the machine and wait for the coconut meat to dry. However, exact drying times and temperatures may vary depending on the machine model and the size of the coconut pieces, so it’s best to follow the machine manual’s recommendations for settings.