The heat pump fruit dryer is an efficient and environmentally friendly drying equipment suitable for drying all kinds of fruits, including mangoes. The following are the basic steps and temperature setting recommendations for drying mangoes in a heat pump fruit dryer

1. Wash the mango, remove the peel and core, and cut it into thin slices or small pieces;
2. Place the mangoes evenly on the tray/belt of the heat pump fruit dryer, be careful not to overlap or squeeze them together, so as not to affect the drying effect;
3. Start the heat pump fruit dryer and set the temperature between 55°C and 65°C, and it is recommended to be around 60°C;
4. Wait for the drying to complete, the specific time depends on the moisture content of the mango and the size of the cut, generally it takes 6 to 12 hours.

It should be noted that the mango drying time is also related to factors such as the model of the equipment and the freshness of the mango. It is recommended to adjust it according to the actual situation.
In addition, in order to ensure the taste and quality of the mangoes, it is recommended not to increase the temperature during the drying process. You can check the drying degree of the mangoes several times until it reaches the ideal state. At the same time, in order to maintain the quality and taste of dried mangoes, it is recommended to store them in a sealed container after drying.